Banquet Catering
Banquet Catering
Fruit Trifle

Fruit Trifle

Summer dessert with layers of vanilla sponge, mango sauce and raspberry cream with fresh mango fruit and fresh strawberry with mango mousse and mango and passion glazed. Garnished with edible flowers, fresh fruits: mango, kiwi, blueberry, strawberry and dragon fruit (red or white depending on the season).

1

Banquet Catering

Help

Branches
Privacy PolicyDelivery & Cancellation PolicyTerms of Service
© 2026 Banquet Catering · All rights reserved.

Powered by Zyda®