Pasta Hammurabi (High Protein Pasta)Spaghetti

500gm of Italian Pasta Spaghetti High Protein 1- 100% ITALIAN SELECTED INGREDIENTS OF THE HIGHEST QUALITY 2-Dough is mixed in 3 phases at controlled low temperature for more than 30 minutes. Bronze die extrusion is used in order to achieve a rough and porous texture so that the pasta absorbs the sauce for best taste. 3-SLOW DRYING AT LOW TEMPERATURE lasts from 24 to 56 hours. Moreover the temperatures are kept low in order to preserve the nutrition values