Rose Sherbet

Using rose sherbet, you can eat it cold whenever you want and serve it to guests The benefits of rose sherbet is one of the indispensable drinks in Ramadan. Which comes in summer and winter The rose was one of the most loved flowers throughout history Rose Rose is also important in Ottoman cuisine not only for its aroma or beauty, but also because it is useful for fainting, fever, digestive system, stomatitis and refreshment. Special attention was paid to the cultivation of roses in the Ottoman era. The rose sherbet, which was served to the people of the palace and the guests, spread in the community over time and became the delicious drink for the whole world.